Moze ba i sutra pilence ja to samo ´nako, kobjagi

Dajte stvarno kakvih dobrih recepata ako imate za kolace "na brzinu".. ,bez onih "peca-meca" sto rekla moja tetka,sto znaci(bez kuhanja na pari),pecenja dvije,tri kore i tako...Nego neke jednostavne, a lijepe...

Evo recept bez peca-meca

Fil za oblande

Crni Fil
8 bjelanaca
16 kasika secera
250grama mljevenog keksa
2-3 kasike kakao

Zuti Fil

8zumanaca
250grama secera uprahu
1 puter

Moze se odmah filovati(red zutog fila,red crnog fila)
Moraju malo odstojati u frizideru da bi se mogle bolje sjeci.

Njam,njam
Super su kao sladoled

$pile..ovo moram probati..

citat:

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*BP* wrote:
$pile..ovo moram probati..

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I ja volim praviti kolace..postiracu i ja neke od mojih omiljenih recepata..

[Edited by Vodolija on 04-10-2006 at 21:48 GMT]

Ja sam nesto protiv koristenja sirovih jaja, kad je neophodno za recept ja ih malo "istucem" nad parom. Prodaju se i mescini pastorizovana jaja, gdje svaka potencijalna salmonela ubijena, ta nisam probala). Inace, sanse da jaje nosi salmonelu: 1:10000.

 

Ja ove obozavam, izvinite sto je recept na engleskom, ako koga sta interesuje, ja cu da prevedem :

Nanaimo Bars

Base
2 squares (oz.) semi-sweet chocolate
2 cups graham cracker crumbs
1 cup coconut
1/2 cup softened butter
1/2 cupt chopped walnuts
2 tablespoons sugar
1 teaspoon vanilla
1 egg

Filling
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups confectioners (powdered) sugar

Glaze
4 squares (oz.) semi-sweet chocolate
1 tablespoon butter

Procedure:

Base
Combine ingredients. Press into 9 inch square cake pan. Chill.

Filling
Combine butter, milk, and custard powder. Blend in confectioner´s sugar. Spread over base. Chill at least 15 minutes.
Glaze
Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill.

Store in refrigerator, covered, up to 1 month. Makes 24 bars.

Serve chilled. They´re rich, so small portions may be appropriate.

 

citat:

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cutie wrote:
Ja sam nesto protiv koristenja sirovih jaja, kad je neophodno za recept ja ih malo "istucem" nad parom. Prodaju se i mescini pastorizovana jaja, gdje svaka potencijalna salmonela ubijena, ta nisam probala). Inace, sanse da jaje nosi salmonelu: 1:10000.

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citat:

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KlOn wrote:
Ej ba ? šta sad imaš protiv "sirovih jaja"

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